Bella loves peanut butter. She eats peanut butter in or on everything- bread, yogurt, apples, bananas… she’s asked for peanut butter with berries. So when I came across a recipe for peanut butter french toast, I knew we had to try it. For Bella’s sake.
Turns out, peanut butter french toast is great. I’ve had it with maple syrup, vanilla syrup, and cream cheese and jam. If you like peanut butter and you like french toast, you will love this recipe!
Peanut Butter French Toast
½ c peanut butter
¼ c milk
¼ t vanilla
2 T honey
6 slices of homemade bread
butter to grease pan
Begin pre-heating your griddle or skillet to medium heat. I set my griddle on 350° F. Combine the eggs, peanut butter, milk, vanilla, and honey in a bowl.
I’ve used my Magic Bullet knock-off for this; it blends the eggs better. Dip a slice of bread into the egg mixture, coating each side well.Place in the pan and fry until browned; flip and brown the other side.
This recipe makes about 6 pieces of french toast. Eat warm or
cold! Bella thinks the leftovers make great jam and banana sandwiches.